Mexican Dip with Wisconsin Cheddar

Mexican Dip with Wisconsin Cheddar

Courtesy of Wisconsin Milk Marketing Board 12 Servings • 20 Min. Prep Time


1 pkg. (8 oz.) cream cheese, softened
1 pkg. ranch salad dressing mix
1/2 c. sour cream
1 c. (4 oz.) finely shredded Wisconsin Sharp Cheddar cheese
1 tomato, chopped
1 can (2 1/2 oz.) green chiles


1. In a blender or food processor, combine all ingredients. Blend until well-mixed and almost smooth. Chill before serving. Serve with fresh vegetables for dipping.

Tip: For a milder flavor, use Wisconsin Colby or Wisconsin Mild Cheddar cheese.